Situated one storey above the ‘Seeperle’ you will find the ‘Oberdeck’ restaurant, which delighted guests have described as the ‘icing on the Seeperle cake’ in online reviews and where our chefs cook up delicious dishes in the open kitchen.
A pane of glass is all that separates the kitchen from the dining room, so that guests can watch the chefs prepare their food.
Alongside regional fish delicacies such as cod and plaice, our menu also features delicious internationally sourced seafood such as organic Scottish salmon, monkfish, scallops and prawns.
Those seeking something even more exquisite will also find various lobster specialities to choose from. In addition to the traditional way of serving lobster, we also offer a gratinated version. With such dishes, the ‘Oberdeck’ clearly stands out from the crowd of fish restaurants in Wismar’s port.
Locals and tourists alike enjoy coming here to spend an evening over delicious food in a tasteful and relaxed atmosphere.
Tuesday - Saturdayfrom 5 p.m.