Our experienced kitchen crew ensures that all our guests are served delicious food. Lars and Jens are our heroes at the hobs and conjure up an absolute feast from virtually any ingredient.
You can regularly watch our chefs at work – in our open kitchen, our kitchen crew demonstrate how to transform sea bass, lobster and friends into utterly delicious delicacies. There is always plenty of stirring and chopping, as well as a little wizardry, going on here.
From the sea to our kitchen and onto your plate – our kitchen crew combines fresh ingredients with fresh ideas to create dishes that suit every taste. Thanks to many years of experience and a high standard of quality, we don’t let any dish leave our kitchen unless we are completely satisfied with it. This is what our head chef and his crew stand for!
Tuesday - Saturdayfrom 5 p.m.